Potatoes & edamame soybeans.
The rustic taste owes to the fresh ingredients.Hokkaido Whole Soybean Soy Sauce was used to make the soy sauce powder.
This perfect combination of vegetables is a proud blessing from the land of Hokkaido.
A combination of slow-fried Hokkaido potatoes and Tokachi soybeans.The crispy edamame and crunchy potatoes seasoned with Marudaizu soy sauce increase in flavor with each bite. The rustic flavor will have you wanting to eat more. Enjoy as a snack or with your favorite drink.
*Edamame grown in Memuro, Hokkaido were used to make the seasoned edamame.
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