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Hot Pumpkin

The sweet taste of pumpkin in every bite!

Hokkaido pumpkin soup with a mild sweetness.

The bright yellow potage is made with 100% Hokkaido-grown kabocha pumpkins. Dissolve the pumpkin powder flakes, which have been pureed then dried, in hot water and you have a great thick soup. Enjoy the flaky texture and rich yet mild flavor of pumpkin with no hassle.

The secret to delicious taste
How our kabocha pumpkin powder is made

  • steamed pumpkin

  • put through a sieve

  • dried into a powder

How to make soup

  • Pour 120 ml of hot water into a cup.

  • Pour contents of packet into the cup and stir for 20 seconds.

●Place in a larger container for easy stirring.
●Be sure to stir well.
●Caution when cooking and drinking to avoid burns.
●Consume promptly after the soup is made.

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Pumpkin powder (made with 100% Hokkaido-grown kabocha pumpkins), dehydrated mashed potatoes (non-GMO), glucose, powdered vegetable fat, maltodextrin, creaming powder (contains milk components), sugar, salt, chicken extract powder (contains soy), onion extract powder, garnish (parsley) / thickener (processed starches), seasoning (amino acids and other), calcium phosphate, flavors, silicon dioxide, paprika pigment

This product contains the following allergens:<Specified allergens and those equivalent to specific allergens>

Milk components, soy, chicken

*In accordance with the Food Labeling Act, Calbee labels a total of 27 ingredients: mandatory items (7 items), and items that are recommended to be indicated(20), if used as an ingredient in their product.

18.7 g per 1 Serving SizeEstimated Value

Salt equivalent

This is a translation of indicated items according to the Food Labeling Act of Japan.
Information given in Japanese is the official version.
Calbee is not liable for the accuracy of translation into each language.

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