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IMOTA & MAMEJIRO

Potatoes & edamame soybeans.
The rustic taste owes to the fresh ingredients.

This perfect combination of vegetables is a proud blessing from the land of Hokkaido.

The soybeans are from Memuro, in the Tokachi district. The freeze-drying process makes it crunchy. These crunchy potato chips are made from Hokkaido potatoes, of course, that are slow-fried. They're seasoned with Marudaizu soy sauce. The rustic flavor will have you wanting to eat more. Enjoy the snacks.

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Potatoes (non-GMO), vegetable oil, green soybeans (made with 100% Hokkaido, Tokachi-grown non-GMO soy), powdered soy sauce (containing wheat) (soy sauce made from 100% Hokkaido whole soybeans), salt, sugar, starch / seasoning (amino acids), flavors, antioxidant (V.C).

This product contains the following allergens:<Specified allergens and those equivalent to specific allergens>

wheat, soy

This product is made at the same facility as products containing eggs, milk components, shrimp, and crab.

*In accordance with the Food Labeling Act, Calbee labels a total of 27 ingredients: mandatory items (7 items), and items that are recommended to be indicated(20), if used as an ingredient in their product.

Per pack (14g) Estimated Value

Calories
71 kcal
Protein
1.4 g
Fat
3.6 g
Carbohydrates
8.2 g
Salt equivalent
0.2 g

This is a translation of indicated items according to the Food Labeling Act of Japan.
Information given in Japanese is the official version.
Calbee is not liable for the accuracy of translation into each language.

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