With every bite, the unique texture and flavor fill your mouth. With this combination, you'll be reaching for it again and again.

These crunchy potato chips are made of slow-fried Hokkaido potatoes.
It's a scallop-flavored potato snack. With every bite, the aroma and flavor fill your mouth. The crunchy kombu is also from Hokkaido, of course. Enjoy the two different textures.
*The Kombu used in the "Seasoned and Dried Kombu" are sourced in Hokkaido.