A potato peel extract stimulates type I collagen synthesis via Akt and ERK signaling in normal human dermal fibroblasts
[Journal]
Biological and Pharmaceutical Bulletin／Vol.42, No.9, 1510-1516, 2019
[Author]
Mari Suto*1, Hirofumi Masutomi*1, Katsuyuki Ishihara*1, Hitoshi Masaki*2 *1 Calbee Inc.
*2 Tokyo University of Technology
Construction of a potato fraction library for the investigation of functional secondary metabolites
[Journal]
Bioscience, Biotechnology, and Biochemistry／Vol.83, No.1, 65-75, 2019
[Author]
Toshihiko Nogawa*1, Yushi Futamura*1, Akiko Okano*1, Mari Suto*2,
Junya Nakamura*2, Katsuyuki Ishihara*2, Hiroyuki Osada*1, *1 Chemical biology Research Group, RIKEN center for Sustainable Resource Science
*2 Research & Development Division, Calbee Inc.
Effects of the Intake of Fruits Granola on Defecation and Quality of Life
[Journal]
Japanese Journal of Complementary and Alternative Medicine／Vol.14, No.1, 23-26, 2017
[Author]
Hoko Kyo*1, Hisano Hasebe*2, Katsuyuki Ishihara*2, Masayoshi Ito*2, Kazuo Uebaba*3, Nobutaka Suzuki*1 *1Department of Complementary and Alternative Medicine Clinical Research and Development, Kanazawa University Graduate School of Medical Science
*2 Calbee, Inc. Research ＆ Development Division
*3 Faculty of Health Care, Teikyo Heisei University
Study of Health-related Quality of Life of Women and Fruits Granola
[Journal]
Japanese Journal of Complementary and Alternative Medicine／Vol.13, No.1, 21-27, 2016
[Author]
Hisano Hasebe*1, Katsuyuki Ishihara*1, Masayoshi Ito*1, Hoko Kyo*2, Nobutaka Suzuki*2 *1Calbee, Inc. Research ＆ Development Division
*2 Graduate School of Medical Science, Kanazawa University
Study of an Edible Vegetable Oil Component Extraction Method Suitable for Measurements by the Taste Sensing System
Ryuichi Itoyama*1, Katsuyuki Ishihara*1, Naoko Sugihara*1, Rui Sakuma*1, Koichi Hato*2, Hidenori Koga*1 *1Calbee, Inc.
*2 Japan Association for Techno-innovation in Agriculture, Forestry and Fisheries
Absorption of Folic Acid from Potato Chips in Humans
[Journal]
Japanese Journal of Complementary and Alternative Medicine／Vol.11, No.1, 35-40, 2014
[Author]
Katsuyuki lshihara*1,2, Akiko Sekiya*3, Kazuo Uebaba*4, Takuya Kawashima*3, Yusuke Nakade*3, Fenghao Xu*3, Hiroyuki Mugita*1, Rui Sakuma*1, Hidenori Koga*1, Katsushi Kawabata*5, Nobutaka Suzuki*3 *1 Research and Development Department, Calbee, Inc.
*2 Graduate School of Natural Science and Technology, Kanazawa University
*3 Graduate School of Medical Science, Kanazawa University
*4 Department of Human Care, Institute of Eastern Medicine, Teikyo Heisei University
*5 NPO Science Research Center Alternative Medicine
Production of Acrylamide via the Long-term Incubation of Asparagine and Reducing Sugar Solutions at 37℃
[Journal]
Japanese Journal of Complementary and Alternative Medicine／Vol.9, No.1, 43-48, 2012
[Author]
Katsuyuki lshihara*1, 2, Miyako Yonezawa*1, Hidenori Koga*1, Tomihisa Ohta*2 *1Calbee, Inc.
*2 Graduate School of Natural Science and Technology, Kanazawa University
Bioavailability of vitamin C from mashed potatoes and potato chips after oral administration in healthy Japanese men
[Journal]
British Journal of Nutrition／Vol. 107, 885-892, 2012
[Author]
Yoshitaka Kondo*1, Chihana Higashi*2, Mizuki Iwama*1, Katsuyuki Ishihara*2,
Setsuko Handa*1, Hiroyuki Mugita*2, Naoki Maruyama*1, Hidenori Koga*2 and Akihito Ishigami*1 *1 Aging Regulation, Tokyo Metropolitan Institute of Gerontology
*2 Calbee Inc.
Acrylamide Content in Vegetables Home-cooked by Heating
[Journal]
Journal of Cookery Science of Japan／Vol.42, No.1, 32-37, 2009
[Author]
Katsuyuki Ishihara*1, Kazuhiro Nara*1, Miyako Yonezawa*1, Ayako Hoshino*1, Masami Arima*2, Hidenori Koga*1 *1Calbee Foods Co., LTD. R＆D Group *2 Japan Snack Cereal Foods Association
(1→3),(1→4)-β-glucan and Bound Phenolics in Rolled Oats
[Journal]
Food Science and Technology Research／Vol. 14, No.5, 485-492, 2008
