Contribute to healthy and diverse lifestyles
Lifestyles and dietary habits among our customers are diversifying due to recent increased food safety and health awareness. As a food company, we at the Calbee Group believe that offering safe, reliable products is one of our most important social responsibilities.
We conduct thorough quality management in compliance with international standards for food safety system certification, to strengthen our systems for quality assurance across the entire value chain from ingredients to customers.
The Calbee Group contributes to the diversifying lifestyles of our customers by offering nutritionally balanced products in which we harness the power of ingredients, proposals of sustainable value through the products we make, and “food communications” activities that share dietary habits and accurate food-related knowledge.
Correspondence with the SDGs
Targets (KPI) and Results
| Priority themes | Indicator | Target (KPI) | FY2025/3 Result |
|---|---|---|---|
|
Expansion of salt-free/low-salt/reduced salt products*1
|
FY2031/3
200%
(vs. FY2023/3)
|
120.5%
|
|
|
Expansion of protein-rich products*2
|
FY2031/3
200%
(vs. FY2023/3)
|
116.0%
|
|
participants in Food
Communications |
Annual participants
100,000
people or higher |
120,430
|
-
*1Reference value of nutrition claims (Food Labeling Standard, Article 7, Paragraph 1, Appended Tables 12 and 13)
-
*2Products selected based on Calbee’s criteria, reference value of nutrition claims (Food Labeling Standard, Article 7, Paragraph 1, Appended Tables 12 and 13)