Financial and Non-Financial Highlights

Financial Highlights

Consolidated net sales

266,745
million

Consolidated operating profit

27,064
million

Domestic operating margin

11.6%

Overseas sales

53,106
million

ROE

10.4%

Annual dividend per share

50yen

Dividend payout ratio

37.8%

Cash flows

Operating CF

30,450
million

Investing CF

32,069
million

Financing CF

7,635
million

Non-Financial Highlights

Flavor and fun for all generations

Amount of salt-equivalent in products sold*1 (vs. FY2019/3)

  • Targets

    FY2024/3

    20%
    reduction

  • Results

    FY2021/3

    5.4%
    reduction

Sales ratio of protein-rich products*2

  • Targets

    FY2024/3

    10%

  • Results

    FY2021/3

    4.8%

Food Communications*3

  • Targets

    FY2024/3
    (5 year cumulative)

    400,000
    participants

  • Results

    FY2021/3
    (Cumulatively from FY2020 Onward) 

    107,714
    participants

Sustainable, co-creative use of nature’s bounty

Domestic procurement volume of potatoes

  • Targets

    FY2024/3

    400,000
    tons

  • Results

    FY2021/3

    342,000
    tons

Greenhouse gas emissions (vs. FY2019/3)

  • Targets

    CY2030

    30%
    reduction

  • Results

    FY2021/3

    0.6%
    increase

    Scope1

    2.3%reduction

    Scope2

    17.3%reduction

    Scope3

    4.7%increase

Product food loss (vs. FY2019/3)

  • Targets

    FY2024/3

    20%
    reduction

  • Results

    FY2021/3

    74%
    increase

A motivating and fulfilling environment for all employees through diversity and inclusion

Female manager ratio

  • Targets

    FY2024/3

    over 30%

  • Results

    As of April 2021

    21.8

Product food loss reduction targets and results are for domestic Calbee Group companies excluding Potato Kaitsuka Ltd. Targets and results for reduction of greenhouses gases are for factories operated by Calbee, Inc., and Obihiro factory of Calbee Potato, Inc. All other indices are for Calbee Inc.

  • *1 Salt content of all products sold as a percentage of the total weight of products sold
  • *2 13% or more of total energy consumption accounts for protein
  • *3 Food education activities such as Calbee Snack School and factory tours