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Financial and Non-Financial Highlights

Financial Highlights

Non-Financial Highlights

Contribution to healthy lifestyles

Expansion of salt-free/low-salt/reduced salt products *1

  • Target

    FY2031/3

    200%

    (vs. FY2023/3)

  • Result

    FY2024/3

    110.1%

*1 Reference value of nutrition claims (Food Labeling Standard, Article 7, Paragraph 1, Appended Tables 12 and 13)

Expansion of protein-rich products *2

  • Target

    FY2031/3

    200%

    (vs. FY2023/3)

  • Result

    FY2024/3

    111.8%

  • *2 Products selected based on Calbee’s criteria, reference value of nutrition claims (Food Labeling Standard, Article 7, Paragraph 1, Appended Tables 12 and 13)

Evolving and deepening our food communication

Food communications

  • Target

    FY2024/3
    (5 year cumulative)

    400,000
    participants

  • Result

    FY2024/3
    (Cumulatively from FY2019 onward)

    416,384
    participants

Conservation of natural capital

Appropriate fertilization based on soil analysis(Use of low-phosphate fertilizer)

  • Target

    FY2028/3

    80%

    (vs. FY2023/3)

    (Hokkaido area)

  • Result

    FY2024/3

    23.7%

Achieving carbon neutrality

Total greenhouse gas emissions

  • Target

    FY2031/3

    30% reduction

    (vs. FY2019/3)

  • Result

    FY2024/3

    3.5% increase

    Scope 1

    11.6% reduction

    Scope 2

    57.3% reduction

    Scope 3

    16.3% increase

    (vs. FY2019/3)

Note: Emission factors for Category 1 of Scope 3 emissions, IDEA (Ver. 3.2)

Reducing the environmental burden caused by plastics

Reduce and replace petroleum-based plastic packaging

  • Targets

    FY2031/3

    50%
    replacement/
    reduction

    (vs. FY2019/3)

    FY2051/3

    Environmentally considerate material use
    100%

  • Result

    FY2024/3

    0.9%
    replacement/
    reduction

    (vs. FY2019/3)

Promoting a recycling society

Product food loss

  • Target

    FY2024/3

    20% reduction

    (vs. FY2019/3)

  • Result

    FY2024/3

    10.6% reduction

    (vs. FY2019/3)

Total water consumption

  • Target

    FY2031/3

    10% reduction

    (vs. FY2019/3)

  • Result

    FY2024/3

    2.7% increase

    (vs. FY2019/3)

    * Due to increased production volume

Waste reduction amount

  • Target

    FY2031/3

    10% reduction

    (vs. FY2019/3)

  • Result

    FY2024/3

    6.9% increase

    (vs. FY2019/3)

    * Due to raw ingredients of unacceptable quality and increased production volume

Promotion of diversity, equity, and inclusion (DE&I)

Percentage of women in management

  • Target

    FY2031/3

    Over 30%

  • Result

    FY2024/3

    22.6%

Percentage of male employees taking childcare leave

  • Target

    FY2031/3

    100%

  • Result

    FY2024/3

    109%

* Calculated based on the combined total of those who have taken childcare leave and those who have used the childcare leave programs since the year ending March 2023.

Percentage of employment of people with disabilities

  • Target

    FY2031/3

    3.60%

  • Result

    FY2024/3

    2.62%

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